If you have ever been out for a night with me in Calgary you will know I love Toasted Asian Subs. My Dad can be credited with getting me to try one years ago when he would bring random “scary” foods home for the family. He convinced me once that a jalapeno was a type of pickle with disastrous results… me running around the house screaming my head off foaming at the mouth like a rabid banshee. As I get older it turns out that I really enjoy “scary” foods.
My lunch opportunities are pretty limited at work so I decided to make a bunch of subs on Sunday, and then eat them over the week. It was a good plan at first, but the subs ended up being too good to resist and my rations immediately depleted.
