For Jess’s birthday this year we were having a huge waffle
brunch complete with walnut waffles, maple sausages and Banana Flambé. I wanted
the mix of waffle, sausage and fruit to be reminiscent of eating banana bread
or banana bread pudding. I have never flambéed anything (on purpose) and wanted
to give it a go since I would be cooking on a real gas burner. This is a super
easy recipe and you can easily skip the flaming part and just have some fried
bananas to take your breakfast to the next level. They would also be great on
ice cream. They have earned the name Flam-bitches from my father in law who was
surprised that they turned out and that I still had my eyebrows.
