We have been making ice cream every couple of weeks since getting the ice cream maker for the mixer. I still haven't gotten around to making a custard based ice cream but we are pretty comfortable with the Philadelphia style (basically cream and sugar without eggs).
I wanted a sweet treat over the holiday season and figured I might as well take advantage of Egg Nog season and make some Egg Nog ice cream before I got sick of the Nog.
This ended up being the perfect consistency and if you are a Nog lover this will be on your Christmas list every year going forward. Next time I will probably add some rum or do a rum caramel to top it.
Ingredients:
- 3 cups Egg Nog
- pinch of salt
- 3/4 cup sugar
- 3/4 tsp vanilla extract
- Heat one cup of the Nog, salt, sugar, and vanilla until the sugar is dissolved.
- Remove from the heat and add the remaining Nog.
- Chill in the fridge.
- Add it to the ice cream maker and enjoy!
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