Raspberry Sherbet

It is a sad day in our household... this is the last creation in our ice cream maker before it cracked and had to be thrown out. It has been a bit of a heat wave here so a fresh raspberry sherbet is exactly what we needed to take the edge off. This was our first venture into making a sherbet and it was pretty much the same as the Philadelphia style ice creams.

Ingredients:

• 4 cups frozen raspberries
• 2 cups buttermilk
• 1 cup sugar
• juice of one lemon

Directions:

1. Blend the raspberries, milk, and sugar in a food processor.
2. Strain the mixture to remove the seeds.
3. Sir in the lemon juice.
4. Freeze in your ice cream maker.