I made a new version of my Hot Italian Sausage (post pending) and was looking for something to showcase it in without feeling like I was eating a big plate of meat. I decided to go for an Alfredo sauce.
It has been a while since I have eaten an Alfredo sauce but I used to regularly eat it at one of the food kiosks when I was in University. I would cycle between subs, pasta, and Chinese food.
This sauce hit the spot and didn't end up being too heavy despite being mostly cream and butter.
I garnished it with some cilantro to mix things up a bit and really liked the change from parsley or basil.
Ingredients:
- 1/2 box fettuccine pasta
- 4 tbsp flour
- 4 tbsp butter
- 2 tbsp olive oil
- 6 garlic cloves (minced)
- 1 cup whipping cream
- 1 cup Parmesan cheese
- 1 green bell pepper
- 2-3 hot Italian sausage
- cilantro (optional)
- Salt & Pepper
- Boil pasta in large pot.
- Sauté the bell peppers and sausage in a little olive oil on medium-high heat. Add salt and pepper. Set aside.
- In the same pan, add the butter and allow it to melt.
- Add equal parts flour.
- Turn up the heat and stir constantly.
- Add the garlic
- Slowly pour in the heavy whipping cream. Keep stirring.
- Turn the heat down and add the Parmesan cheese.
- Thin out the sauce with some of the water from the boiling pasta (if desired).
- Season with salt and pepper.
- Drain the pasta.
- Pour sauce over the pasta, and add the sausages and bell peppers.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.