The Food On My Shirt

Notice that I had to steal a piece off the brisket before the picture was even taken... this was after few tester pieces already! One ...

I dedicated this weekend to making the perfect Banh Mi (Vietnamese sub). I made rolls, pickled carrots, BBQ'd pork, and whipped up a h...

I had been waiting for a few years to make a Philly Cheese Steak and after tonight I am wondering what took me so long. Honestly, this wa...

I made a new version of my Hot Italian Sausage (post pending) and was looking for something to showcase it in without feeling like I was ...

When we were in Hawaii one of  our favorite meals was at Monkeypod Kitchen where we discovered a deliciously dangerous drink that wou...

It is going to be a bit of sausage party on the blog for the next while because I have been regularly making small batches of sausage in ...

Sorry for the extended absence, I was on vacation for couple weeks and successfully killed my computer. It took a while for the replaceme...

This is probably the most emotionally invested I've ever been making food. Jess got me a "Bacon" issue of Food Network Maga...

Here are a couple quick recipes to take burgers or sliders to another level without much effort. On New Years Eve I made a bunch of wings...

We had a few people over for a New Years party and made a couple things to feed us without being locked in the kitchen while we could be ...